Tasmania has a strong tradition of small-scale production, organic farming and sustainability, along with rich soil, pure air and clean water. All of this inspires dedicated growers to produce a truly authentic food and drink experience.
You can find Tasmania’s fine produce at farmers markets and in local eateries, from cheap and cheerful pubs to high-end bars and restaurants. Our clean and green environment is also ideal for producing cool climate wines, cider, whisky and gin and our boutique wineries, breweries and distilleries showcase their products at cellar doors where you can sample the produce.
If you wish to indulge your palette in a fine wine experience Wine Tasmania can provided you with suggested wine routes. Or, if you rather whisky or cider the Whisky Trails and Cider Trails trails might be of interest.
ALIA National Library & Information Technicians' Symposium 2015 